Smothered and Dowdied - S10.E4 - Cook's Country
Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on the market. Finally, Bridget Lancaster reveals the secrets to a show-stopping Apple Pandowdy.
Smothered and Dowdied - S10.E4 - Cook's Country
September 16, 2017
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