Ribs and Mashed Potatoes Revisited - S10.E6 - Cook's Country
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.
Ribs and Mashed Potatoes Revisited - S10.E6 - Cook's Country
September 30, 2017
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