Bourbon and Broccoli Hit the Grill - S10.E7 - Cook's Country
Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Then, test cook Ashley Moore prepares an unforgettable Grilled Broccoli with Lemon and Parmesan. Finally, equipment expert Adam Ried reviews inexpensive options for Instant-Read Thermometers.
Bourbon and Broccoli Hit the Grill - S10.E7 - Cook's Country
October 7, 2017
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