Straight From So-Cal - S10.E8 - Cook's Country
Julia Collin Davison reveals the secrets to making show-stopping Citrus-Braised Pork Tacos at home. Then, tasting expert Jack Bishop challenges Julia to a Mild Salsa taste test. Next, test cook Christie Morrison shows Julia how to achieve unforgettable So-Cal inspired Churros right at home. And finally, equipment expert Adam Ried shares his piping bag best-buy.
Straight From So-Cal - S10.E8 - Cook's Country
October 14, 2017
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