An Autumn Lunch - S1.E8 - The Cook and the Chef
Simon gets the cooking started with a pre-lunch drink of bloody Mary and an oyster. Maggie makes an avocado and tomato jelly, followed by grilled quail and a selection of cheese. Simon ups the ante and makes a heavenly quail.
An Autumn Lunch - S1.E8 - The Cook and the Chef
March 29, 2006
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