Marcel Desaulniers - S1.E5
While creating a white chocolate pattycake with chocolate tulips, chef and author Marcel Desaulniers of the Trellis in Williamsburg, VA also offers advice on selecting white chocolate (cocoa butter is the key). He makes the tulips by dipping balloons into melted dark chocolate.
Marcel Desaulniers - S1.E5
November 2, 1996
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