Nancy Silverton - S1.E11
Nancy Silverton, owner of La Brea Bakery in Los Angeles, demonstrates how to create a basic brioche dough. This versatile dough can be used to create everything from a main course to a dessert. Silverton focuses on savory brioche pockets and pecan sticky buns.
Nancy Silverton - S1.E11
December 14, 1996
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