Beatrice Ojakangas - S2.E2 - Baking with Julia
Beatrice Ojakangas, a Scandinavian cookbook author from Duluth, MN, demonstrates how to make a series of real Danish pastries. She creates a flaky dough; apricot, prune, and cream fillings to go inside; and a sugar glaze for the outside. Finally, she shows how to manipulate the dough into a Danish braid.
Beatrice Ojakangas - S2.E2 - Baking with Julia
November 4, 1996
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