Earth, Wine and Fire: Basque Country - S1.E7
José cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. He introduces us to the great red and white wines of the Basque Country, then returns home to cook a traditional dish of baby squid with caramelized onions. He finishes by eating an extraordinary meal cooked entirely on a charcoal grill.
Earth, Wine and Fire: Basque Country - S1.E7
March 13, 2008
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