Going to the Dogs - S2.E4 - The Naked Chef
Jamie and some mates head into north-east London to spend the evening greyhound racing at Walthamstow's famous dog track. Jamie makes Farfalle with Savoy Cabbage, Pancetta, Pine Nuts and Mozzarella. Plus, Tray-baked Pork Chops with Herb Potatoes and Parsnips.
Going to the Dogs - S2.E4 - The Naked Chef
May 10, 2000
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