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Week 1, Day 3 - S1.E3 - MasterChef: The Professionals

Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots

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Week 1, Day 3 - S1.E3 - MasterChef: The Professionals

August 27, 2008
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