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Week 3, Day 1 - S1.E11 - MasterChef: The Professionals

Two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene

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Week 3, Day 1 - S1.E11 - MasterChef: The Professionals

September 8, 2008
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