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Week 3, Day 3 - S1.E13 - MasterChef: The Professionals

Two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with a Beurre Blanc and Mango Sables

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Week 3, Day 3 - S1.E13 - MasterChef: The Professionals

September 10, 2008
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