Ken Hom vs. Kung's Express - S1.E7 - Take On The Takeaway
Ken Hom heads to Finchley, London, to convince friends Rob Gardner and Amanda Ebbs that his home-made Sichuan beef with garlic and chilli is quicker, cheaper and tastier than a takeaway from their local Chinese.
Chefs Dish: Sichuan beef with noodles
Ken Hom vs. Kung's Express - S1.E7 - Take On The Takeaway
September 18, 2007
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