One Good Turn (Rotisserie Grilling) - S1.E10 - Primal Grill with Steven Raichlen
Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve your rotisserie skills. Spit-roasting is one of the world’s most ancient and universal forms of grilling, and there’s nothing like it for producing exceptionally moist meat with a crackling crisp crust. Here’s the lowdown on spit-roasting duck, prime rib, and even baby back ribs.
One Good Turn (Rotisserie Grilling) - S1.E10 - Primal Grill with Steven Raichlen
July 11, 2008
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