On The Rotisserie - S2.E9 - Primal Grill with Steven Raichlen
Many of the world’s great grill cultures cook their best barbecue on the rotisserie. Consider Brazil’s rodizio, Greek souvlaki and gyro, and Morocco’s majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. In this show, you’ll learn how to grill a sausage - and cheese-stuffed rib roast, how to grill a Greek-style whole hog over a wood fire, and how to make Moroccan-style lamb ribs—cooked to a turn on a gas-fired rotisserie.
On The Rotisserie - S2.E9 - Primal Grill with Steven Raichlen
July 11, 2009
Video reviews
There are no video reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)