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Full title:
Fired Up, Down Under - S3.E12 - Primal Grill with Steven Raichlen
Episode number:
S3.E12
First aired:
July 31, 2010
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Fired Up, Down Under - S3.E12

July 31, 2010
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Overview

Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie", grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. Grilling doesn't get much more primal than lamb on a shovel (chops grilled over a wood fire on a shovel blade), a specialty of the Australian Outback. G'day and good grilling.

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