The show offers fun and simple projects to do for a relaxing and satisfying day. Christopher takes a trip to the Culinary Institute of America at Greystone where garden manager Diane Martinez shows off their decorative herb garden and gives tips for creating home container gardens. Next, he checks in with chef Bill Briwa who cooks up some herb based dishes. Back at the house, Christopher make some decorative vinegar bottles. Mary O'Neil of Hot Potatoes shares a technique which uses stamps to make patterns in velvet and Christopher builds a newspaper/magazine rack from plywood and poles. Evelyn Weidner of Weidners Gardens explains how to create arrangements with flowers and plants that stay in their own containers. Christopher next uses the telestrator to give her advice on sprucing up the kitchen in her home. Sandra Woodward of S W Design Studio whips of some simple, gourmet tasting Sunday brunch dishes. Viewer Gabrielle Wheat of Shawnee, Kansas shares the replica of an Australian Outb