Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea.

Recipes in This Episode

Cider Brined Grilled Stuffed Pork Chops

Bone-In Pork Milanese with Soy-Honey Glaze

Creamed Green Chili Rice

Ginger Martini with Sake

Grilled Marinated Artichokes

Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette

Hibiscus, Lime and Mint