Bobby Flay and guest Quia Anderson are grilling halibut steaks two ways. Bobby's is served with a gorgeous tomato relish, while Quia uses her grilled halibut to stuff tasty pita pockets, topped with cool tomato-free Cucumber Pineapple Slasa. For drinks, they'll use gorgeous red-hued blood oranges in 2 cocktails - and toast to Quia's salsa moves.

Recipes in This Episode

Grilled Caponata

Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing

Halibut with Charred Garlic Oil and Tomato Relish

Citrus Grilled Halibut with Cucumber Pineapple Salsa in a Whole-Wheat Pita Pocket

Electric Blood Orange Limeade with Muddled Mint

Campari and Blood Orange Cocktail