Wild & Crazy Wahoo - S3.E1

Michele Wilson puts her Northern California spin on Grilled Filet Mignon with Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that is not all - summertime cocktails round out this feast in classic celebrity style.

Recipes in This Episode

Grilled Filet with Blue Cheese Butter

Grilled Mushrooms with Truffle Oil and Shaved Parmesan

Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Red Wine-Blueberry-Peach Sangria

Grilled Filet Mignon with Chocolate Coffee BBQ Sauce

Grilled Stuffed Portobello Mushrooms

Strawberry Basil Martini