Grilled sausage takes center stage as Bobby's guest Lionel Freitas builds his Fire Pit Paella layered with all sorts of delicious sea fare on the grill. Bobby kicks it up a notch with Grilled Hot & Sweet Sausage Tacos with a Sweet and Spicy Glaze, and a Grilled Salsa on the side. That is not all. Lionel's spin on Sangria and Bobby's Key Lime Tequila Milkshake make this something not to miss!

Recipes in This Episode

Key Lime Tequila Milkshake

Spanish Sangria

Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing

Fire Pit Paella with Portuguese Sausage, Crab and Escargot

Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa