What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafood-Lobster Tacos Al Cabone and Grilled Lobster Tails with Mango Chutney. Finally, a Grilled Bananas Foster that will knock you off your rocker and save room for some sunshine-inspired pineapple cocktails!

Recipes in This Episode

Lobster-Pinto Bean Salad

Kelly's Off Your Rocker Bananas Foster

Lobster Taco Al Carbone

Surf N' Sunshine

Pineapple Chile Margarita

Parmesan and Candied Walnut Salad