Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze. Bobby is serving his ribs with a Blue Cheese Slaw that has a "crunchified" surprise and Nate whips together a Grilled Corn & Tomato Salad. Together they'll toast with Nate's Asian Mojito and Bobby's Champagne Bourbon Cocktail that's sure to please grilling guys AND gals!

Recipes in This Episode

Blue Cheese Cabbage Slaw

Grilled Corn and Tomato Salad with Thai Basil Vinaigrette Dressing

Champagne Bourbon Cocktail

Asian Sweet Tea or Asian Mojito

Limoncello Macerated Strawberries with Mascarpone and Pistachios

Spice Rubbed Ribs with Chipotle-Honey Glaze

Sweet and Spicy Asian Barbecued Ribs