With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb with Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails-a Whiskey Hot & Sour and a Spiked Mango Iced Tea.

Recipes in This Episode

Curry Crusted Leg of Lamb with Pomegranate Raita

Saffron-Pea Basmati Rice Salad

Mango Ice Tea with Gin

Stuffed Leg of Lamb, Middle Eastern Style

Grilled Stuffed Zucchini

Whiskey Hot and Sour