Korea: Ancient Food, Modern World - S3.E6 - Gourmet's Diary of a Foodie
In Korea, food doesn’t simply influence culture; it defines it. Korea’s food remains tied to a venerable past with cooking techniques that reflect its royal dynasties and home kitchens. Watch a certified royal-cuisine chef exercise precision and patience to create kimchi, a fermented-vegetable dish. Discover authentic North Korean recipes, part of a disappearing cuisine largely unknown to the outside world. And in the Gourmet test kitchen, editor in chief Ruth Reichl shares a simple yet flavorful recipe for warm tofu with spicy sauce.
Korea: Ancient Food, Modern World - S3.E6 - Gourmet's Diary of a Foodie
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