April 16, 2007 - S1.E1 - Market Kitchen
More inspiring seasonal recipes from Britain's best restaurant chefs. Stephen Terry is this week's guest chef. Today, Rachel Allen cooks her family favourite - locally sourced pork for sausages served with apple sauce and cocannon. Sir Michael Parkinson chats about his career, his views on British restaurant service, and his pub The Royal Oak which he owns with his son.
April 16, 2007 - S1.E1 - Market Kitchen
April 16, 2007
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