High Steaks in OKC - S5.E4
Time-management skills are tested when the teams arrive in Oklahoma City, where they are forced to embrace local favorites. Included: Steak dishes are mandatory on Day 1; and prime meat is grounded by hand to make fried-onion burgers on Day 2.
High Steaks in OKC - S5.E4
September 7, 2014
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