Amazing - S1.E5 - Baking Made Easy
Lorraine Pascale focuses on dishes that are visually stunning but easy to cook. She gives a French favourite a savoury twist by making tomato and basil tarte Tatin, and offers tips on preparing home-made puff pastry. She also shares a recipe for chorizo and thyme fougasse, suggests ways to incorporate honeycomb into desserts, and tackles a three-tier cake.
Amazing - S1.E5 - Baking Made Easy
February 7, 2011
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