Debi and Gabriele raise money for a local Los Angeles Food bank, Midnight Mission, by selling a few of their Tuscan homemade favorites on the streets of Los Angeles. For the event they make bruschetta with sauteed mushrooms, turkey meatballs and one of Gabrielle's family recipes - Arancini di Riso (risotto croquettes). Debi is in her element as she uses her best waitress skills to sell their food from the window of a food truck.

recipes in this episode

* Bruschetta with Sauteed Mushrooms

* Risotto Croquettes: Arancini Di Riso

* Turkey Meatballs on a Bed of Leeks