Summer Cooking School: Master The Classics - S6.E201 - The Chew
Clinton Kelly schools viewers in Apple Tarte Tatin, renowned chef Daniel Boulud teams up with Mario Batali to make a definitive Poule Au Pot, and Michael Symon shows how easy it can be to make your own Vanilla Bean Crème Brulee.
Summer Cooking School: Master The Classics - S6.E201 - The Chew
July 19, 2017
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