The contestants make their own hot sauce; the chefs butcher and cook a 300-pound pig.

Back to main page

Piggin' Out - S11.E8 - Top Chef

November 20, 2013

It looks like there are no video reviews for this tv episode yet. Have you watched it? Be the first one to upload a video review!

New video review

0 review(s)

New to Criticate?