Vegetables - S1.E5 - Julia and Jacques Cooking at Home
Julia and Jacques prepare artichokes--several ways--including artichoke hearts stuffed with spinach and mushroom duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provençal.
Vegetables - S1.E5 - Julia and Jacques Cooking at Home
October 23, 1999
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