Beef Stews-Pot Roast and Burgundy - S1.E6 - Julia and Jacques Cooking at Home
Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes (here and in France) for what seems like "forever", and they put their own signature on it: "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (for the Pot Roast).
Beef Stews-Pot Roast and Burgundy - S1.E6 - Julia and Jacques Cooking at Home
October 30, 1999
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)