Eggs - S1.E10 - Julia and Jacques Cooking at Home
Eggs--all sizes, all types from chicken to quail to ostrich...soft, scrambled, poached...from omelets to Frittatas to Eggs Benedict...not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.
Eggs - S1.E10 - Julia and Jacques Cooking at Home
November 27, 1999
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