Roast Chickens - S1.E14 - Julia and Jacques Cooking at Home
Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to perfectly roast a chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory shallot sauté, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say, "Hmmm! Great chicken!"
Roast Chickens - S1.E14 - Julia and Jacques Cooking at Home
December 11, 1999
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