Lancashire - S1.E6
Adrian Edmondson travels around Britain meeting traditional food producers and learning about ancient customs. Today he is in Lancashire, where he gets up to his elbows in blood making black pudding, meets the owner of the last remaining temperance bar, visits 500-year-old Bury Market and cooks up a local dish for the Britannia Coconut Dancers of Bacup.
Lancashire - S1.E6
November 14, 2011
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