East Scotland - S2.E8 - Ade in Britain
Adrian Edmondson travels to eastern Scotland, where he continues to explore Britain's traditional foods and ancient customs. Today, he meets brothers who are brewing medieval heather ale, visits a family of sporran-makers and samples Highland beef. He then cooks up a nourishing Scottish broth for some local singers.
East Scotland - S2.E8 - Ade in Britain
March 13, 2013
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