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Meatless Grilling - S1.E6 - Barbecue University

In the class, the Professor takes up the topic of meatless grilling. Grilled quesadillas; grilled pizza with mozzarella and basil; balsamic grilled portobello mushrooms; and a novel finale: "glazed doughnuts" (bourbon-glazed doughnut peachesÜyou won't even miss the meat!

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Meatless Grilling - S1.E6 - Barbecue University

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