Whole Hog - S1.E8 - Barbecue University
In much of the U.S. barbecue means pork. The Professor goes whole hog, literally, showing you how to make Carolina-style pulled pork, mojo-marinated grilled pork tenderloin, smoky bourbon brined pork chops, and, yes, a spectacular pit roasted whole pig
Whole Hog - S1.E8 - Barbecue University
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