Fowl Play - S1.E12 - Barbecue University
If burnt skin and raw meat characterize your attempts to grill chicken, the Professor will set you straight. Learn how to prepare garlic lemon rotisserie chicken, spatchcock chicken with walnut dill pesto, classic American barbecued chicken, and a spectacular chicken breast under a brick.
Fowl Play - S1.E12 - Barbecue University
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