World of Steak - S2.E2

The professor takes viewers on an around-the-world tour of ways to cook steak. He begins with a Cuban recipe for thin steaks grilled with adobo, a garlic-lime marinade; next, from Mexico, a fiery recipe for Steak from Hell which features a fire-roasted salsa served over a perfectly grilled T-bone. And, finally, on to Viet Nam where grilled strips of sirloin are served in with fresh herbs and a spicy sauce in lettuce bundles.