Louisiana and the Gulf Coast - S3.E4 - Barbecue University
This week's episode celebrates grilling Bayou-style, with three New Orleans-inspired segments. The first is Steven's update of that Gulf Coast specialty shrimp 'n' smokies, grill-blackened catfish - a Cajun classic - with a side of fennel follows and this season's twist beer can chicken - Cajun roastin' chicken on a beer can - wraps it all up.
Louisiana and the Gulf Coast - S3.E4 - Barbecue University
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