Bream - S1.E16 - Hugh's 3 Good Things
Hugh makes a simple ceviche, served with a hot lime and mint-flavoured broth, while Caribbean fusion chef Euten Lindsay fries his black bream with Jamaican allspice with pickled carrots. River Cottage's Danish chef Kasper Gaard hopes to win the day with a plate of bream poached in butter and served with a celeriac purée.
Bream - S1.E16 - Hugh's 3 Good Things
November 26, 2012
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