Japan - S8.E6 - Anthony Bourdain: Parts Unknown
Guided by world-renowned chef Masa Takayama, Bourdain’s return trip to Japan begins with a tour of outdoor food markets in Kanazawa where they sample uni, steak-sized oysters, and grilled eel liver, followed by a conversation with an ex-geisha at her teahouse, and comes full circle with a special omakase experience at Tokyo’s acclaimed Ginza restaurant, Sushi Koi, where Masa trained as an apprentice.
Japan - S8.E6 - Anthony Bourdain: Parts Unknown
November 13, 2016
Video reviews
There are no video reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)