Whisk-ey Business - S7.E4 - Cutthroat Kitchen
In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.
Whisk-ey Business - S7.E4 - Cutthroat Kitchen
March 8, 2015
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