Pies & Tarts - S3.E3 - The Great Australian Bake Off
This challenge is to bake one family-sized savoury quiche with a filling of their choice. The technical bake is a pistachio frangipane tart with roasted rhubarb and raspberries.
Pies & Tarts - S3.E3 - The Great Australian Bake Off
October 25, 2016
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