L.A. Pop Up - S2.E5 - Bizarre Foods America
In Los Angeles, Andrew Zimmern plans a menu inspired by his world travels. He then shops for and prepares the meal, which includes pig-face bacon and sea-urchin aspic, and serves it to hungry diners at a pop-up restaurant.
L.A. Pop Up - S2.E5 - Bizarre Foods America
August 6, 2012
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