Baltimore & Chesapeake Bay - S3.E7 - Bizarre Foods America
Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, steamed blue crabs and Korean blood sausage.
Baltimore & Chesapeake Bay - S3.E7 - Bizarre Foods America
March 25, 2013
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