Rhode Island: Chowing Gaggers & Stuffies - S4.E6 - Bizarre Foods America
Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.
Rhode Island: Chowing Gaggers & Stuffies - S4.E6 - Bizarre Foods America
August 5, 2013
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